Crawfish Tacos With Avocado Crema
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
12 tacos
ingredients
-
Avocado Crema
- 236.59 ml sour cream or 236.59 ml crema
- 1 avocado, peeled pitted and mashed
- 1 lime, juice of
- salt
-
Crawfish Tacos
- 14.79 ml olive oil
- 14.79 ml butter
- 4 garlic cloves, minced
- 2.46 ml salt
- 4.92 ml cayenne pepper
- 907.18 g louisiana crawfish tails
- 1 lime, juice of
- 236.59 ml chopped fresh cilantro
- 12 taco shells, warmed
directions
- In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
- In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
- Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!