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    You are in: Home / Recipes / Crawfish Quesadillas Recipe
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    Crawfish Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LorenLou's Note:

    A terrific appetizer from an old bunco friend!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      In a skillet, saute green onions in olive oil with the garlic powder.
    3. 3
      Lower the heat and slowly add sour cream, a little bit at a time, blending well.
    4. 4
      Blend in the cumin.
    5. 5
      Add the crawfish and combine well over low heat, about 5 minutes.
    6. 6
      Tear off an extra long piece of foil, so that it lines the bottom of a 13x9 pan, and has plenty hanging off of each end.
    7. 7
      (So that it can be folded over to seal the quesadillas).
    8. 8
      Place a tortilla in one end of the pan.
    9. 9
      Cover it with a big handful of cheese.
    10. 10
      Then spoon on 1/6 of the crawfish mixture.
    11. 11
      Cover with another tortilla.
    12. 12
      Place another tortilla right next to this (other end of pan), so that you will be forming two stacks, side by side.
    13. 13
      Repeat process, making another quesadilla, so that you now have two right next to each other.
    14. 14
      Continue making quesadillas until you have two stacks of three.
    15. 15
      Fold the foil over the stacks to completely cover.
    16. 16
      Heat in the oven for 15 minutes, or until cheese has melted.
    17. 17
      Cut each quesadilla in 4-6 pieces.
    18. 18
      Serve with spicy guacamole.

    Ratings & Reviews:

    • on July 23, 2007

      55

      my dad loves crawfish...these were beautiful...family loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crawfish Quesadillas

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 55
    54%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 26.0 mg
    8%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 5.9 g
    11%

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