Total Time
40mins
Prep 5 mins
Cook 35 mins

A great side dish to wake-up a boring chicken dinner. It makes a nice addition to the holiday table. This is very easy to make and don't worry about leftovers - there won't be any. If you add cooked chicken or turkey it would be a great way to use leftovers.

Ingredients Nutrition

Directions

  1. Cook onion in butter in 10" skillet until tender but not brown.
  2. Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 4¼ cups.
  3. Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.
  4. Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.

Reviews

(1)
Most Helpful

I made this yesterday morning for a family gathering. It was good, but needed something. It didn't have either a sweet or salty flavor. I good bit of it was eaten, but was not the hit that I thought it was going to be. It was very easy to make. thanks for posting

Sherrybeth August 26, 2007

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