T's Favorite Chicken and Wild Rice

Recipe by Trisha W
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chicken, cut up (or boneless chicken breasts)
  • 1
    box long grain and wild rice blend (I use Uncle Ben's)
  • 1 34
    cups water
  • 34
    cup cut-up vegetables (your choice - onion, green pepper, celery, mushrooms, carrots)
  • 14
    cup butter
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DIRECTIONS

  • Empty wild rice into bottom of casserole pan and sprinkle the enclosed package of seasoning over it.
  • Add water and cut-up vegetables.
  • Rub butter on the skin side of chicken and lay skin side up on top of rice mixture.
  • Dot with remaining butter.
  • Cover with foil and bake at 375 degrees for 1 hour.
  • Remove foil and bake for 30 minutes longer to brown chicken.
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