Prep 10 mins
Cook 14 mins
These cookies are nice and hearty! They are great for Thanksgiving and Christmas when cranberries are popular. But I also make them anytime. The dough gets VERY stiff....you may need to work it with your hands.
- Preheat oven to 350.
- In a large bowl, beat together brown sugar and butter. Beat in eggs and vanilla. Gradually add oats. Combine flour and baking soda and gradually mix into batter-- At this point, the dough may be so thick, you'll have to work it with your hands. Mix in vanilla chips and dried cranberries.
- Drop by tbsp 2 inches apart on to ungreased cookie sheets. Bake at 350 for 12-14 minutes.
Awesome cookie! I have had this recipe on my to do list for a long time and finally found some vanilla chips. I used 1 cup of chips and 2/3 cup of dried cranberries. I used a med cookie scoop and got 48 cookies and they baked up in 12 minutes at 350. Thanks for sharing this recipe, its one of my personal favorite cookies.