Cranberry Raspberry Relish

Submitted by Capncrunch

"Quick and Easy........delicious relish with ham or turkey!!!"

 

• Ready In: 15mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 can whole berry cranberry sauce
• 170.09 g package raspberry gelatin powder (or 2 small pkgs)

directions

1. Chop cranberry sauce with fork or fork and knife.
2. Mix jello by 1/2 according to the directions on package.
3. Chill in fridge according to directions on package.
4. Enjoy!

Reviews

[berry271]

I made this recently (was featured in TOH, but with a creamy topping, which I omitted) and was impressed with the flavor. I dissolved the jello (I actually used blackberry) with 1 c. boiling water and mixed the cranberry sauce with 1 c. boiling water and then combined them and added 2 tbsp. lemon juice. We enjoyed it with our meal, as a side, not a relish. If anyone has any tips about the cranberries, that would be great, all mine sank to the bottom. OK, but not as pretty.

 

[Northstar lady]

I used this for Easter and it was complimented many times. It's so very refreshing. I have made this at least four times (requested) since making it the first time...everyone seems to like it.

 

[Andrea in NH]

This was part of our Thanksgivings diner and it was great. The color is a deep red and it stands out nicely at the table. Cranberry and resberry always work well together. My nephew, who doesn't like cranberry, even asked for the recipe.