Cranberry Raspberry Fruit Mold

"This recipe is adapted from one used at the Hyde Park Center in Cincinnati. Sure to be popular at your holiday table."
 
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Ready In:
4hrs
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • Dissolve the Jello in the hot water, stirring briskly.
  • Add the remaining ingredients and stir until they are thoroughly mixed.
  • Pour into a mold and refrigerate overnight or until set.
  • To unmold, run a sharp knife that has been heated in very hot water along the edges of the mold.
  • Then, place the mold VERY BRIEFLY into a container of hot water, and then remove.
  • Place serving platter inverted over mold (hold it tightly together), and invert.
  • If you wish to (well before serving mold), have some extra fresh cranberries, dip them in raw egg whites, then dip them in granulated sugar, and allow to dry; do the same with slices of oranges.
  • When you serve mold, garnish with pieces of kale of colorful lettuces and the sugared fruits.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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