Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Pistachio Biscotti Recipe
    Lost? Site Map

    Cranberry Pistachio Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    30 mins

    37 mins

    seahorse73's Note:

    Saw these on Martha Stewart a couple of years ago, pulled out to make for the holidays (red and green!) and thought to be here for all to enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place cranberries in a small bowl, and add 1/2 boiling water, or enough to cover.
    3. 3
      Let stand until cranberries are plump, about 15 minutes.
    4. 4
      Drain and set aside.
    5. 5
      In a medium bowl, sift together flour, baking powder, and salt; set aside.
    6. 6
      Line a baking sheet with parchment paper and set aside.
    7. 7
      In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium speed until light and fluffy, about 2 minutes.
    8. 8
      Add 3 eggs, one at a time, beating to incorporate after each addition.
    9. 9
      Beat in vanilla.
    10. 10
      Add the dry ingredients, beating on low, until fully combined.
    11. 11
      Stir in drained cranberries and pistachios.
    12. 12
      Remove dough to a lightly floured surface.
    13. 13
      Divide in two.
    14. 14
      Roll each piece into a 2" by 18" log, and place on prepared baking sheet, leaving about 3" between logs.
    15. 15
      Flatten logs slightly with palm of hand.
    16. 16
      In a small bowl, lightly beat remaining egg.
    17. 17
      Brush logs with beaten egg, and sprinkle with sanding sugar.
    18. 18
      Bake for 25 minutes.
    19. 19
      Remove from oven, and cool on a rack until warm to the touch, about 20 minutes.
    20. 20
      Place logs on a cutting board, and cut crosswise on the diagonal into 3/4" pieces.
    21. 21
      Return biscotti to baking sheet, cut side down.
    22. 22
      Bake until biscotti are beginning to brown around the edges, about 12 minutes more.
    23. 23
      Transer to wire racks to cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 08, 2009

      45

      This recipe looks great and takes no time to whip up. I only took off a star because I felt the taste was a little bland. Next time I make these, I think I will try adding in some lemon or orange zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      55

      This is a very good and easy gift to make for yourself or someone else. Colorful with the red and green and the sugar on top gives it a little sweet. Thanks for posting. Lori

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Pistachio Biscotti

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 40.3 mg
    13%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.8 g
    43%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites