Cranberry Margarita Molded Salad

Be the first to review
READY IN: 4hrs 10mins
Recipe by Lorac

A cranberry mold with a "south of the border" flair. Cooking time = chilling time.

Ingredients Nutrition


  1. Spray a 6 cup jello mold with non-stick cooking spray.
  2. In a large bowl, combine gelatin and boiling water, stir until gelatin is dissolved.
  3. In a small bowl, beat cranberry sauce with a fork until smooth.
  4. Add cranberry sauce, strawberries, margarita mix and tequila to gelatin mixture and mix well.
  5. Pour into prepared mold, cover with plastic wrap and refrigerate at least 4 hours.
  6. To serve, dip mold into warm water for 7-10 seconds.
  7. Cover mold with serving plate and invert.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a