Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Found this recipe in my mom's recipe book. It is best served with boneless turkey breast.

Ingredients Nutrition

Directions

  1. In small roasting pan with meat rack, place turkey breast on rack. Bake at 325°F (165°C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175°F (79°C).
  2. In small saucepan, over med heat. combine cranberry sauce, marmalade, mustard, juice and cloves. Cook 4-5 minutes or until sauce is smooth.
  3. Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.
  4. Serve remaining sauce over turkey breast.