Cranberry Ginger-Garlic Party Meatballs

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Total Time
1hr
Prep 30 mins
Cook 30 mins

Use your own favorite meatball recipe to make this. The amounts listed is enough for 2 pounds ground beef, you should get anywhere from 45-50 (1-inch) meatballs, if you are serving a crowd of people then I suggest to use 3 pounds of beef. Serve the meatballs in a chafing dish with long toothpicks or in a small crockpot. If desired you can saute the fresh garlic in the butter first, and then add in the remaining ingredients. This is always a favorite at get togethers!

Ingredients Nutrition

Directions

  1. Prepare the ground beef with your favorite meatball recipe.
  2. Shape into about 1-inch balls (or as desired).
  3. Place on a baking sheet and brown to about HALF cooked, just enough to release the fat (maintain oven heat to 350 degrees).
  4. In a saucepan combine reserved pineapple juice, butter, brown sugar, minced fresh garlic, cornstarch, cider vinegar, soy sauce and ginger (start with 1 teaspoon ginger powder) Russian Dressing and cranberry sauce; bring to a boil, simmer and cook until the mixture is thickened and bubbly (about 10-15 minutes) stirring occasionally.
  5. Grease a casserole dish (large enough to hold the mixture).
  6. Place the semi-cooked meatballs in the dish with the sauce, pineapple chunks and chopped bell peppers; stir gently with a wooden spoon to coat the meatballs.
  7. Cover and bake for about 30 minutes or until meatballs are cooked completely.
  8. *NOTE* if you find that the sauce is too sweet, then add in another tablesooon cider vinegar and simmer on top of the stove for anoth couple of minutes or so.
Most Helpful

5 5

Although I did not make the meatball part I did use this sauce for my own meatballs and it was great. I used this sauce with my cranberry jalapeneo turkey meatballs and serve as an appetizer. Thank you