Cranberry Ginger "cider"

READY IN: 40mins
Recipe by Outta Here

A nice Fall drink.

Top Review by Engrossed

You said it, "A nice Fall drink." I used Splenda sweetened cranberry juice and made 2 servings. Nice and Tart and Warming! Made for the Photo tag game.

Ingredients Nutrition


  1. Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
  2. Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
  3. Serve steaming hot in mugs.

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