Total Time
20mins
Prep 5 mins
Cook 15 mins

I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
  2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  3. Pour dressing over cabbage mixture and toss well to coat.
  4. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.
Most Helpful

This coleslaw is so good. I grated cabbage. I didn't use walnuts. My son didn't like the cranberries but me and DH liked them. Thanks Jane :) Made for I recommend tag game

Boomette November 29, 2012

A very yummy cranberry slaw! I reduced to serve 1 and made with Jane's Apple Cheddar Quesadillas. I skipped the walnuts and my cabbage had carrot in it already. I also subbed Splenda in place of sugar with no problems. Easy and quick as a whistle to make! Made a great side dish the the apple and cheese pita! Made for Pick A Chef Spring 2009.

Brooke the Cook in WI March 29, 2009

I tend to favor oil and vinegar slaws, but I found this tasty. I think that next time I might reduce the lemon juice just a bit, and I would add more cranberries - they seemed to get a little lost among the cabbage shreds! A very nice addition to my lunch.

duonyte November 29, 2007