Cranberry Chicken
- Ready In:
- 3hrs
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2-4 boneless skinless chicken breasts
- 396.89 g can whole berry cranberry sauce
- 1 Lipton Onion Soup Mix
- 226.79 g Catalina dressing
directions
- Mix cranberry sauce, lipton onion mix, and catalina dressing in a gallon size ziplock bag.
- Place chicken in bag with mixed ingredients and place in fridge.
- Leave in fridge for 1 hour or more. I prepare this before bed and cook it the next evening.
- Preheat oven to 350 degrees.
- Place chicken in a 9x9 or 9x13 pan (I do 9x9 pyrex) and empty remaining ingredients from bag over the chicken.
- Place dish in oven and cook for 1-1.5 hours. (I do 1:15 but I have a spotty oven).
- Serve with rice or eat all by itself. Make sure you spoon the sauce over the chicken when served. =).
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