Cranberry Chicken

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READY IN: 3hrs
Recipe by TampaVmax

Simple & Tasty

Ingredients Nutrition


  1. Mix cranberry sauce, lipton onion mix, and catalina dressing in a gallon size ziplock bag.
  2. Place chicken in bag with mixed ingredients and place in fridge.
  3. Leave in fridge for 1 hour or more. I prepare this before bed and cook it the next evening.
  4. Preheat oven to 350 degrees.
  5. Place chicken in a 9x9 or 9x13 pan (I do 9x9 pyrex) and empty remaining ingredients from bag over the chicken.
  6. Place dish in oven and cook for 1-1.5 hours. (I do 1:15 but I have a spotty oven).
  7. Serve with rice or eat all by itself. Make sure you spoon the sauce over the chicken when served. =).

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