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    You are in: Home / Recipes / Cranberry Bread Pudding and Amaretto Sauce Recipe
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    Cranberry Bread Pudding and Amaretto Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    The only thing more comforting than a warm bread pudding on a cold day is one drizzed with a warm Amaretto sauce. The tartness of cranberries is a wonderful contrast to the sweeter elements of this dish, while the nuttiness of almonds and Amarertto takes it from "comforting" to gourmet. Delicious!!

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    Units: US | Metric




    1. 1
      In a large mixing bowl, place egg, milk sugar, vanilla and
    2. 2
      Amaretto. Mix thoroughly. Add bread and cranberries and toss in the liquid. Set it aside to soak (10-15 minutes).
    3. 3
      Preheat oven to 350°F Grease muffin tin with butter. Fill the muffin cups and place on the middle rack of the oven Bake in the oven for approximately 25-30 minutes, or until the center is firm.
    4. 4
      Insert a skewer in to the middle to test, If it comes out wet, keep baking. While bread pudding is in the oven, prepare the Amaretto sauce.
    5. 5
    6. 6
      In a pan, melt butter medium heat. Add sugar. When the sugar has dissolved and begins to caramelize add the cream and bring to a simmer. Stir occasionally , until the sauce begins to thicken.
    7. 7
      Add in toasted almonds and the Amaretto. Remove from heat. Drizzle the warm sauce over the bread pudding.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Bread Pudding and Amaretto Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.4
    Calories from Fat 379
    Total Fat 42.2 g
    Saturated Fat 24.8 g
    Cholesterol 247.3 mg
    Sodium 548.3 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 1.2 g
    Sugars 55.0 g
    Protein 10.0 g

    The following items or measurements are not included:



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