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    You are in: Home / Recipes / Cranberry Biscuit Turkey Sandwiches Recipe
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    Cranberry Biscuit Turkey Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    GotBoxer?'s Note:

    This is a recipe from an old Taste of Home Magazine by Barbara Nowakowski. I plan to have this at our "Christmas Open House" this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cranberry Butter

    Directions:

    1. 1
      In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
    2. 2
      Fold in cranberries.
    3. 3
      Turn onto a floured surface; knead 10-15 times.
    4. 4
      Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
    5. 5
      Place on ungreased baking sheets. Bake at 400 degrees for 14-16 min until golden brown. Cool on a wire rack.
    6. 6
      In a small mixing bowl, beat butter and honey until smooth.; stir in cranberries.
    7. 7
      To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Biscuit Turkey Sandwiches

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 104
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 43.3 mg
    14%
    Sodium 377.1 mg
    15%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.4 g
    25%
    Protein 12.4 g
    24%

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