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    You are in: Home / Recipes / Cranberry Almond Chocolate Bars With Tangerine Zest Recipe
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    Cranberry Almond Chocolate Bars With Tangerine Zest

    Cranberry Almond Chocolate Bars With Tangerine Zest. Photo by Sharon123

    1/2 Photos of Cranberry Almond Chocolate Bars With Tangerine Zest

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sharon123's Note:

    Easy and yummy! Adapted from Good Deal with Dave Lieberman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Line a 13 by 9-inch baking pan with foil.
    3. 3
      Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix, about 10 to 15 minutes.
    4. 4
      Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
    5. 5
      Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Break up chocolate into jagged, varied sized pieces. Or you may pour circles of the chocolate mixture on the foil and let cool, then you don't have to break them up. :).

    Ratings & Reviews:

    • on June 30, 2006

      55

      Wow the flavor in these is outstanding. I used semi sweet chocolate chips which worked nicely with the sweet cranberries. The chocolate was enhanced with the orange zest. I loved this. The orange flavor was there but not overpowering - the chocolate was still the first thing you tasted. The crunch of the almonds and fruity sweetness of the cranberries made this an excellent treat. Thanks Sharon!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      I hate to give this no rating, but I know I messed something up big time. I've not worked with chocolate much, so I know I did something wrong. I tried to melt my chocolate in the double boiler and ended up with a big blob of chocolate, they never actually melted...I am really bummed this looks so yummy. If anyone has suggestions for me I'd love to try again...I used mini chocolate chips, put water in my bottom pan and put the double boiler on top with all the chocolate in at once, I did get the water all the way to boiling...what should I do different? I even tried the microwave on 50% power and just ended up with a very hot blob of chocolate...so bummed...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      55

      This is so easy and so delicious! I took some to work and was asked for the recipe. And I feel it's somewhat healthy with the nuts and cranberries. lol And of course chocolate is always excellent! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Almond Chocolate Bars With Tangerine Zest

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 133
    58%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 23.2 g
    92%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    tangerines, zest of

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