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    You are in: Home / Recipes / Crabby Jacks Recipe
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    Crabby Jacks

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Yia Yia's Note:

    Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix crab, cheese, and onions with mayonnaise.
    2. 2
      Place 5 tortillas in a single layer on two 14"x17" baking sheets.
    3. 3
      Evenly cover tortillas with crab mixture to within 3/4" of edges. Top each with one of the remaining tortillas.
    4. 4
      Bake in a 450° oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
    5. 5
      Slide quesadillas onto a board and cut each into 6 wedges.
    6. 6
      Arrange on a platter and garnish with cilantro sprigs.
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    Crabby Appetizer

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    Nutritional Facts for Crabby Jacks

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 46
    45%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.8 mg
    4%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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