Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crabby Jacks Recipe
    Lost? Site Map

    Crabby Jacks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Yia Yia's Note:

    Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, mix crab, cheese, and onions with mayonnaise.
    2. 2
      Place 5 tortillas in a single layer on two 14"x17" baking sheets.
    3. 3
      Evenly cover tortillas with crab mixture to within 3/4" of edges. Top each with one of the remaining tortillas.
    4. 4
      Bake in a 450° oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
    5. 5
      Slide quesadillas onto a board and cut each into 6 wedges.
    6. 6
      Arrange on a platter and garnish with cilantro sprigs.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 10, 2013


      These are just what I wanted! Not for a party, but just for me. Just delicious. I was making only one, so didn't bother measuring the ingredients. I did use them all, though I substitututed red onion for green onion. Cooked in a frying pan and eaten with salsa, they turned out very well. I will keep them in mind when I need to serve other people. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabby Jacks

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 101.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.5 g
    Cholesterol 12.8 mg
    Sodium 214.5 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 5.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites