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    You are in: Home / Recipes / Crab-Stuffed Portabellas Recipe
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    Crab-Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The MysticWood's Note:

    Another "Taste of Home" wonderful recipe. Great taste and easy to make. Something simple after a rough day. We doubled it to feed four, the kids liked it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove and discard stems from mushrooms. Place caps on greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 inches from the heat for 4-5 minutes r until tender.
    2. 2
      In a small bowl, combine crab and mayonnaise. Place a ed pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese melted.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 15, 2007

      55

      DH and I tried this last night and really enjoyed it. Didn't make any changes. It really was easy as well. Great way to use canned crabmeat. Served Lemon Rice with it. Delicious pairing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab-Stuffed Portabellas

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.8
     
    Calories from Fat 234
    59%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 58.2 mg
    19%
    Sodium 1050.9 mg
    43%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.4 g
    29%
    Protein 26.1 g
    52%

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