Crab-Stuffed Portabellas

READY IN: 25mins
Recipe by The MysticWood

Another "Taste of Home" wonderful recipe. Great taste and easy to make. Something simple after a rough day. We doubled it to feed four, the kids liked it as well.

Top Review by Deb G

DH and I tried this last night and really enjoyed it. Didn't make any changes. It really was easy as well. Great way to use canned crabmeat. Served recipe #75113 with it. Delicious pairing.

Ingredients Nutrition


  1. Remove and discard stems from mushrooms. Place caps on greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 inches from the heat for 4-5 minutes r until tender.
  2. In a small bowl, combine crab and mayonnaise. Place a ed pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese melted.

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