Crab-Stuffed Portabellas
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 portabella mushrooms
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 (6 ounce) can crabmeat, drained flaked and cartilage removed
- 5 teaspoons mayonnaise
- 2 roasted sweet red peppers, halves drained
- 2 slices provolone cheese
directions
- Remove and discard stems from mushrooms. Place caps on greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 inches from the heat for 4-5 minutes r until tender.
- In a small bowl, combine crab and mayonnaise. Place a ed pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese melted.
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