Crab Saute

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 crab sautes
• Serves: 2

ingredients

• 1 (6 1/2 ounce) can crabmeat, drained
• 1⁄4 cup butter
• 1 teaspoon minced shallot
• 1 teaspoon minced fresh dill
• 1 teaspoon minced watercress
• 2 pieces freshly made toast

directions

1. Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast.