Recipe by Dreamgoddess
I found this recipe in a pamphlet at the grocery store. My son and I love it with crackers. My two daughters love the spread with raw veggies. This can also be served with chips. The cooking time listed is the time to chill the spread.
- 1 lb crabmeat, remove shell or cartilage
- 1 envelope dried Italian salad dressing mix
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 tablespoon horseradish mustard
- 1⁄2 teaspoon chopped parsley (to garnish)