Crab Fritters

READY IN: 40mins
Recipe by ratherbeswimmin

The recipe my dad uses for his "famous" crab fritters. Very addictive.

Top Review by chefannaroberts

FYI, this is a word-for-word recipe from the June 1998 edition of Southern Living magazine. I still can't wait to try it :)

Ingredients Nutrition


  1. To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
  2. To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
  3. In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
  4. In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
  5. Add in crabmeat and stir minimally to combine.
  6. Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
  7. Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
  8. Serve immediately with creole sauce.

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