Total Time
35mins
Prep 15 mins
Cook 20 mins

These are a delightful little appetizer. Quick to make and easy to freeze. We try to keep some in the freezer at all times for drop in guests.

Ingredients Nutrition

Directions

  1. Mix everything in a medium bowl, except for the split English muffins. Stir well until blended.
  2. Spread the crab mixture evenly on each of the 12 muffin halves.
  3. ***At this point, if you are freezing them, wrap them tightly in plastic wrap or place in a airtight container***.
  4. To cook, cut each muffin into 4 sections.
  5. Bake on a lined cookie sheet at 400 degrees for 15 minutes until bubbly and crispy.

Reviews

(1)
Most Helpful

This is a recipe that is quick and easy and a "big" hit with company.

plchipman September 02, 2007

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