Crab BLT

Xexe's Note:

Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more "homey". Any kind of bread can be used for this as long as it's 1/2 inch think and toasted. As for the bacon I think plain old hickory smoked works for me.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 14.79 ml prepared mayonnaise
• 2.46 ml fresh lemon juice
• 113.39 g crabmeat
• coarse salt & freshly ground black pepper
• 2 slice bread, toasted (any type no bigger then 1/2 thick)
• 1 leaf romaine lettuce
• 4 slice tomatoes (use your favorite type)
• 4 slice cooked bacon (i like it crumbled)

Directions:

1. # In a small bowl, mix together mayonnaise and lemon juice until well combined.
2. Gently fold in crab; season with salt and pepper.
3. Place one slice of the toasted bread on a work surface.
4. Top with lettuce, crab salad, bacon and tomato slices In that order.
5. Sandwich with remaining slice of bread.
6. Serve immediately.