Crab and Artichoke Eggs

Be the first to review
READY IN: 40mins
Ms B.
Recipe by Ms B.

These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine all ingredients in a medium bowl.
  3. Lightly grease 4 to 6 oven proof ramekins.
  4. Divide mixture between ramekins.
  5. Bake until puffed and golden brown, about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a