Cowboy Chicken-Cheese Muffins

Total Time
22mins
Prep 10 mins
Cook 12 mins

Great kid pleaser. You may use about 2 cups of leftover cooked chicken for this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
  3. Place English muffin halves, cut sides up, on a baking sheet. Divide the chicken mixture evenly among the muffin halves. Bake about 10 minutes or until chicken mixture is heated through.
  4. Top muffins with the bacon pieces; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until the cheese is melted and bubbly.

Reviews

(1)
Most Helpful

Good and easy for a quick lunch. I used a commercial pesto sauce that was pretty oily, so I didn't add the butter. I used leftover shredded chicken for this.

Ginny Sue July 07, 2007

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