Prep 15 mins
Cook 30 mins
This is out of Betty Crocker Bisquick weeknight meals October 2005. This is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either one. Cattlemens is the choice barbecue sauce to use in the flavor of your choice, or another good thick flavorful barbecue sauce
- 453.59 g ground beef
- 453.59 g baked beans, 1 can
- 118.29 ml barbecue sauce
- 473.18 ml original Bisquick baking mix
- 158.51 ml milk
- 14.79 ml butter or 14.79 ml margarine, softened
- 118.29 ml cheddar cheese
- Brown ground beef and drain, preheat oven to 425°F.
- Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
- Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
- Bake uncovered 20 minutes until topping is golden brown.
- Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).
Easy and good! A great option for a weeknight meal, using stuff that you're likely to have around - or like I did - can easily make. I used my own Recipe #296753 and for the topping, I used Recipe #170074. Thanks for sharing!
Very enjoyable, as well as easy...and used things I already had on hand at home. Thanks for posting! I think I will try this with a chili next time :)