Cowboy Casserole
photo by patti k.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 16 ounces baked beans, 1 can
- 1⁄2 cup barbecue sauce
- 2 cups original Bisquick baking mix
- 2⁄3 cup milk
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1⁄2 cup cheddar cheese
directions
- Brown ground beef and drain, preheat oven to 425°F.
- Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
- Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
- Bake uncovered 20 minutes until topping is golden brown.
- Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).
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