Cowboy Bark

"A Trader Joe's copycat. Melted chocolate with a mix of almonds, peanuts, pretzels, chocolate Oreos (or Jo-Jo's), and toffee. You can change the proportions of the add-ins according to your preferences."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Serves:
18
Advertisement

ingredients

  • 16 ounces dark chocolate
  • 12 cup small pretzels
  • 10 oreo chocolate cream-filled chocolate sandwich cookies, roughly chopped
  • 12 cup toffee pieces (like Heath toffee bits)
  • 12 cup peanuts, coarsely chopped
  • 12 cup almonds, coarsely chopped
  • sea salt, to taste
Advertisement

directions

  • Line a baking pan with parchment paper.
  • Roughly chop the Oreos. You want fairly big chunks.
  • Coarsely chop the almonds and peanuts. I used a small food processor.
  • Measure out the pretzels. You want everything chopped and measured before you melt the chocolate.
  • Coarsely chop the chocolate or break into small chunks.
  • Put chocolate into a microwave safe bowl, place in microwave oven, and heat on high to melt, about 2 to 3 minutes. Stop every 15 seconds to check and stir until mixture can be stirred smooth. Be careful not to scorch it. You can also use a double-boiler instead of the microwave.
  • Pour chocolate onto parchment, and smooth into a large rectangle with a spatula, around 10x15-inches and 1/8-inch thick.
  • Immediately sprinkle evenly with pretzels and Oreos, then toffee, peanuts, almonds, and sea salt to taste and press in lightly.
  • Let it set for 1 hour at room temperarure or 30 minutes in the freezer.
  • Break into pieces.
  • It will keep for weeks in an airtight container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes