Couscous Tabbouleh
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup couscous
- salt
- 1⁄2 teaspoon cumin
- 1⁄2 cup lemon juice
- 1 cup warm water
- 1⁄4 cup extra virgin olive oil
- 1 cup finely chopped flat leaf parsley
- 1⁄4 cup finely chopped mint
- 1 red bell pepper, seeded and diced
- 1 small cucumber, diced
directions
- 1. Put the couscous in a glass or ceramic bowl, and toss with the salt and cumin.
- 2. Mix together 1/4 cup of the lemon juice and the water, and pour over the couscous. Let sit for 30 minutes, stirring the mixture from time to time with a fork.
- 3. Line a steamer with a kitchen towel, place the couscous in it and steam for 10 minutes.
- 4. Remove from the steamer, and return to the bowl. Stir in the remaining lemon juice and the olive oil, and allow to cool. Toss with the remaining ingredients. Salt and pepper to taste. Refrigerate before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef 669019
United States