Courgette Tomato and Goat Cheese Frittata

READY IN: 30mins
Recipe by English_Rose

Lovely healthy dish that can served hot or cold, maybe take to work for lunch or double, triple the recipe for a party...

Top Review by Nancys Fancy Pantry

Delicious and beautiful - quite a hit with the family. I was looking for ideas to clear out my refrigerator and this recipe fit the bill. I used a large cast iron skillet so I increased the eggs by two and added 3 tbsp milk. In addition, I roasted 4 small zucchini and a half pint of cherry tomatoes instead of sauteing. Quick and satisfying week night dinner!

Ingredients Nutrition

Directions

  1. Preheat the broiler to high.
  2. In a medium size frying pan add the oil and fry the onion for 5 mins on a low heat.
  3. Add the zucchini and cook for another 5 minutes.
  4. Stir the milk into the eggs.
  5. Add the eggs, tomatoes, cheese and basil to the frying pan and cook slowly on a low heat for 6-8 minutes.
  6. Finish under the broiler until the egg is just set.
  7. Turn out the frittata onto a plate and serve.

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