Simply Potatoes Goat Cheese Frittata
Ready, Set, Cook! Special Edition Contest Entry: This frittata is simple to make. It's great for breakfast, lunch and dinner.
READY IN: 50mins
SERVES: 6-8
YIELD: 6-8 pieces
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 1(20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1⁄2
- 1⁄3
- 10
- 4ounces herbed goat cheese, crumbled
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DIRECTIONS
- Pre-heat oven to 350 degrees.
- In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
- In large mixing bowl, add eggs, beat, then add green onions. Combine green onions and eggs.
- Sprinkle sundried tomatoes over the potatoes in the skillet. Add the egg mixture over the potatoes. Then sprinkle crumbled goat cheese over the egg mixture.
- Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.
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