Country Style Chicken Hash Brown Bake
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 4-5
ingredients
- 1 (12 1/2 ounce) can tyson premium white chicken meat, drained
- 30 ounces shredded hash browns, mostly thawed (also called "country style")
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (16 ounce) container sour cream (I used a little more than half)
- 2 teaspoons onion powder (or to taste)
- 2 teaspoons garlic powder (I used more because we love garlic)
- 2 cups sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)
directions
- Pre-heat oven to 350-375 (depending on how good your oven is).
- If using, saute celery until tender crisp and set aside.
- If using, cook chopped broccoli in sm. amt. of water in microwave for 12 minutes and drain.
- Mix all ingredients together reserving some of the cheese for the top.
- Put cheese on top and bake for 30 minutes.
- Let stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!