Country Lane Pork Chops Casserole

Submitted by Miss Annie

"This recipe came from an old cookbook that belonged to my grandmother. I have eaten this at her house, and it was always a treat for me."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 pork chops (1/2-inch thick)
• salt and pepper
• 3 1⁄2 cups applesauce
• 1⁄2 cup seedless raisin
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 1 (8 ounce) package wide egg noodles

directions

1. Season pork chops with salt and pepper.
2. Brown in heavy skillet, remove and keep warm.
3. Combine applesauce, raisins, salt, spices in skillet and simmer 10 minutes, stirring occasionally.
4. Meanwhile, cook noodles in boiling salted water until tender; drain.
5. Add fruit mixture to noodles; mixing well.
6. Arrange noodles in a large greased 2 quart casserole.
7. Top with browned chops, cover and bake at 325ºF for 45 minutes to 1 hour, or until chops are tender.

Reviews

[Derf2440]

Miss Annie, this was a very nice change, the spices and raisins with the applesauce was a real taste treat!Nice over the noodles, it took about 50 minutes in my oven and the chops were perfect. I did cut the recipe in half, 3 pork chops, DH ate two. It would make a nice, easy company dish, no fuss, no muss, with time with guests. Thanks for sharing.

 

[SB61287]

Very good recipe! I cooked exactly as directed and we thought it was a nice "Comfort Meal" on this cold night