Country Inn Pumpkin Bundt Cake

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A pumpkin spice cake with a pecan topping. Compliments of the Birch Tree Inn - Flagstaff, AZ. For a special touch, serve the cake with Apple Cream Topping - Apple Cream Topping.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Thoroughly grease a bundt pan.
  3. Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
  4. Mix dry cake mix with dry pudding mix and spices.
  5. Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
  6. Pour into bundt pan.
  7. Bake 45-50 minutes or until sides separate from pan.
  8. Cool for 10 minutes and invert onto cake platter.


Most Helpful

Wonderful cake! Have made twice - the 2nd time added a 1/4 cu[ Appleton run along with the cider (I used spiced cider). Wonderful keeper recipe - made first w/Jello Pumpkin Spice pudding which was great & next w/butterscotch pudding (& rum LOL). The crunchy topping and smooth cake are perfect compliments. TY for posting!

Buster's friend March 10, 2013

I would definitely give this cake more than 5 stars if I could! I made it yesterday for my husband's night to host the guys in their monthly senior poker game. By the time all 7 of them left, I had 3 of them seek me out personally & tell me how wonderful it was, 1 wanted the recipe for his wife, and the others yelled down "fantastic cake" . These guys don't usually do this! I knew I was on to a great recipe & was just thankful they left 1 tiny lil' piece for me to see what all the fuss was about! It is an incredibly moist, dense and flavourful cake that is so easy to bake. I used a spice cake mix & omitted the spices. The cake had a subtle pumpkin-spice flavour, with a caramel undertone. The nut topping "took the cake". I highly recommend!

Sweet PQ? October 29, 2009

This was very good! I used a french vanilla cake mix because that is what I had on hand. Very rich almost carmel flavor. You don't really notice any pumpkin at all. The topping made it very rich, you really don't need any topping. Thanks for a great fall treat!

AZ to AK November 04, 2007

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