Country Inn Pumpkin Bundt Cake

READY IN: 1hr 5mins
Recipe by Lorac

A pumpkin spice cake with a pecan topping. Compliments of the Birch Tree Inn - Flagstaff, AZ. For a special touch, serve the cake with Apple Cream Topping - Apple Cream Topping.

Top Review by Buster's friend

Wonderful cake! Have made twice - the 2nd time added a 1/4 cu[ Appleton run along with the cider (I used spiced cider). Wonderful keeper recipe - made first w/Jello Pumpkin Spice pudding which was great & next w/butterscotch pudding (& rum LOL). The crunchy topping and smooth cake are perfect compliments. TY for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Thoroughly grease a bundt pan.
  3. Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
  4. Mix dry cake mix with dry pudding mix and spices.
  5. Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
  6. Pour into bundt pan.
  7. Bake 45-50 minutes or until sides separate from pan.
  8. Cool for 10 minutes and invert onto cake platter.

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