Country Club Sour Cream and Dill Dip

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix the dill and lemon juice together to soften the dill.
  2. Blend in all of the other ingredients until almost smooth.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

Reviews

(3)
Most Helpful

This was a great recipe. I served it with marinaded broccoli and carrots. Everyone gobbled it up and I was aked for the recipe numerous times. Definetly a keeper. Thanks.

rivacat November 16, 2008

A nice "dilly" dip, great with raw vegetables! I had some leftover poached salmon and I used the remaining dip as a salad dressing! Served chunks of cold salmon on a bed of lettuce with cucumber slices and cherry tomatoes topped with the dip/dressing!! It was delicious!!

Elly in Canada October 21, 2007

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