Country Benedicts

Submitted by deidrestevens

"A twist on the Eggs benedict recipe. My family loves this recipe."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 2 sevings
• Serves: 2

ingredients

• 4 poached eggs
• 8 pieces of land o lake smoked ham or 4 Canadian ham, heated on griddle
• 2 English muffins, split toasted
• 1 (4 ounce) package gravy, made up

directions

1. Place the ham on English Muffin halves, then place poached eggs on top of ham. Cover halves with gravy. And serve with hash browns or home fries.