Cottage Cheese/Sour Cream Pancakes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 eggs, beaten
- 2⁄3 cup cottage cheese
- 3⁄4 cup sour cream
- 2 teaspoons lemon juice
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup flour
directions
- Combine all ingredients.
- Let the batter stand undisturbed for 10 minutes.
- Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.
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Reviews
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I'm sorry, but this recipe was terrible. It was waaaay too salty, the citrus flavor and creaminess did not come through at all, and it was also too eggy. It reminded me of the salt dough my mom used to make for me as a child (the one that has so much salt in it that kids won't want to eat it). My husband and I found it to be completely inedible, and it went straight into the trash. :-(
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I read through the new recipe postings this morning and this caught my attention. I didn't tell my sons what was in it and they both gave it a 5 star! If they knew what they were eating, they wouldn't even taste it! I used low fat sour cream and cottage cheese but fried them in good ol' butter! We used strawberry preserves to dip them in and it went well with the saltiness of the pancakes! Thanks!