Cottage Cheese Salad

Submitted by Molly53

"VERY easy and high in calcium. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups cottage cheese
• 1⁄2 cup sour cream
• 1⁄4 cup chives, minced
• 1⁄2 cucumber, peeled and diced
• 1 tablespoon parsley or 1 tablespoon watercress, minced
• salt and pepper, to taste
• lettuce leaf (I like leaf lettuce)

directions

1. Mix cottage cheese and sour cream lightly with a fork.
2. Add vegetables, season to taste and mound onto lettuce-lined chilled salad plates and garnish with parsley or watercress.
3. Serve cold.