Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a recipe from Allrecipes.com

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste.
  2. Chill until serving.

Reviews

(3)
Most Helpful

Nice light lunch salad! I used low-fat cottage cheese and lots of black pepper. Yum. Thanks for posting! Made for PAC Fall 2008

AmandaInOz September 28, 2008

A lovely way to jazz up some humble cottage cheese, I served mine with some tuna on crackers, guilt free & one I will make again!

**Mandy** April 30, 2008

*reviewed for Spring 2007 Pick A Chef* I have made this salad for years with slight variations. After adopting you for PAC I selected this recipe to try and made it to serve with cuban pressed sandwiches. I fortunately had fresh hot house tomatoes and a seedless english cucumber on hand. The green onions were the touch new to me and I really liked the addition. I also added lots of fresh cracked black pepper. Thoroughly draining the cottage cheese is key or the salad ends up weepy. I will be making your version again. Thank you for sharing your recipe!

Susie D May 05, 2007

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