Cottage Cheese Pancakes
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 pancakes
- Serves:
- 2
ingredients
- 1 cup fat-free cottage cheese
- 4 egg whites
- 2 tablespoons sugar substitute
- 1 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- 1 -2 tablespoon fresh lemon juice
- 1 pinch salt
- 1⁄2 cup whole wheat flour
- 1⁄2 teaspoon cinnamon
directions
- Mix ingredients. Do not beat. Pour batter into hot frying pan and wait until fully cooked before removing. Can also be made in mini pancakes by dropping a spoonful, your preference of size, onto the hot frying pan.
- I like to make 4 pancakes, and say 2 is a serving, but it depends on who you are and your appetite!
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