Cottage Cheese and Cooked Fruit (Baby/Toddler)

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READY IN: 10mins
Recipe by KiwiMegan

from 'The Everything Cooking for Baby and Toddler Book'

Ingredients Nutrition

Directions

  1. Peel peach, remove pit, and cut into pieces.
  2. Remove hull and stem from strawberries and cut into quarters.
  3. Place strawberries and peaches in microwave-safe glass dish. Add water and cover loosely with lid or microwave-safe plastic wrap.
  4. Microwave on high for 2 minutes. Remove cover carefully and stir. If fruit is not soft, recover and heat for 30 seconds at a time until soft. Let cooked fruit cool to lukewarm.
  5. Place cottage cheese in bowl. Pour cooked strawberries and peaches on top, including juices.

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