Cornmeal Pancakes

Submitted by Carla S.

"These are an adapted gluten-free recipe. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup cornstarch
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, well-beaten
• 1 1⁄2 cups milk
• 2 tablespoons butter, melted

directions

1. Combine flour, cornmeal, baking powder and salt in mixing bowl.
2. In separate bowl, combine eggs, milk and butter.
3. Add the liquid ingredients to the dry ingredients and stir until the lumps disappear.
4. Pour batter in uniform amounts onto a hot, greased griddle.
5. When cakes are full of bubbles, turn with a pancake turner and brown other side.
6. Turn only once.
7. (optional) If you want kick it up a notch, dice up a hot pepper and add it to the batter.