Cornmeal Gravy

READY IN: 45mins
Recipe by Chef Otaktay

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Top Review by Chef Pink Cloud


Ingredients Nutrition


  1. Fry meat to have enough grease to cover cornmeal.
  2. Add cornmeal and salt to taste.
  3. Brown meal in grease.
  4. Add milk; stir and let boil until thick.
  5. Serve over any bread.

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