Cornflake Crusted Baked Chicken (Gluten Free)
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 5 boneless skinless chicken breasts
- 1 tablespoon Mrs. Dash seasoning mix
- 1 large egg
- 1 tablespoon water
- 2 cups gluten-free corn flakes, crushed
- 1 tablespoon olive oil
directions
- Preheat oven to 400°F; spray baking sheet with oil.
- Rinse chicken and pat dry.
- In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
- In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
- Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
- Bake until crispy and golden brown - about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a biopsy confirmed Celiac, diagnosed in May of 2006. One of my three sons also has Celiac.