Cornflake-crumbed fish with spinach

READY IN: 40mins
Recipe by Dolphin

This is a budget family meal and is low in fat. Bake the tomotoes for 15 minutes and cook the spinach for a few minutes for a winter meal.

Top Review by hesterh74

I have never before had success either with cooking fish, or with crumbing anything...... they looked great and tasted fantastic. I didn't have cornflake crumbs, so just used normal breadcrumbs, but the rest of the recipe I followed exactly. Thanks for sharing it.

Ingredients Nutrition

Directions

  1. Combine crumbs, cumin, paprika and turmeric.
  2. Coat fish in flour then into egg whites.
  3. Press crumbs firmly onto fish.
  4. Refrigerate for 20 minutes.
  5. Place fish on a (sprayed) foil lined baking tray.
  6. Bake in moderate oven (180c) for 10-15 minutes.
  7. Arrange vegetables on plate, top with fish.
  8. Drizzle with lemon juice.

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