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    You are in: Home / Recipes / Cornflake Candy Recipe
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    Cornflake Candy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Yield:

    dozen p ...

    Units: US | Metric

    • 10 cups slightly crushed corn flakes cereal
    • 2 (7 ounce) hersey plain chocolate candy bars
    • 2 ounces unsweetened chocolate
    • 2 ounces paraffin wax
    • nutmeats (optional)
    • coconut (optional)
    • dates (optional)
    • raisins (You can add almost anything you would enjoy. If you do decide to add extra ingredients, you may want) (optional)

    Directions:

    1. 1
      Melt broken candy bars, and unsweetened chocolate in double boiler with wax.
    2. 2
      Stirring carefully.
    3. 3
      When all melted, mix into the 10 cups of cereal, completely coating.
    4. 4
      Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.
    5. 5
      Put in refrigerator, or freezer til firm.
    6. 6
      Break up into pieces (if in pan).
    7. 7
      Store in containers.
    8. 8
      This does not have to be refrigerated once set.
    9. 9
      I received this recipe from the diabetic association.
    10. 10
      Low fat and calories. you may want to add more chocolate if you add more ingredients.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cornflake Candy

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.5
     
    Calories from Fat 335
    39%
    Total Fat 37.2 g
    57%
    Saturated Fat 18.8 g
    94%
    Cholesterol 22.8 mg
    7%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 124.1 g
    41%
    Dietary Fiber 7.4 g
    29%
    Sugars 58.5 g
    234%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    paraffin wax

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