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    You are in: Home / Recipes / Cornflake Candy Recipe
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    Cornflake Candy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Yield:

    dozen p ...

    Units: US | Metric

    • 10 cups slightly crushed corn flakes cereal
    • 2 (7 ounce) hersey plain chocolate candy bars
    • 2 ounces unsweetened chocolate
    • 2 ounces paraffin wax
    • nutmeats (optional)
    • coconut (optional)
    • dates (optional)
    • raisins (You can add almost anything you would enjoy. If you do decide to add extra ingredients, you may want) (optional)

    Directions:

    1. 1
      Melt broken candy bars, and unsweetened chocolate in double boiler with wax.
    2. 2
      Stirring carefully.
    3. 3
      When all melted, mix into the 10 cups of cereal, completely coating.
    4. 4
      Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.
    5. 5
      Put in refrigerator, or freezer til firm.
    6. 6
      Break up into pieces (if in pan).
    7. 7
      Store in containers.
    8. 8
      This does not have to be refrigerated once set.
    9. 9
      I received this recipe from the diabetic association.
    10. 10
      Low fat and calories. you may want to add more chocolate if you add more ingredients.
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    Nutritional Facts for Cornflake Candy

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.5
     
    Calories from Fat 335
    39%
    Total Fat 37.2 g
    57%
    Saturated Fat 18.8 g
    94%
    Cholesterol 22.8 mg
    7%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 124.1 g
    41%
    Dietary Fiber 7.4 g
    29%
    Sugars 58.5 g
    234%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    paraffin wax

    Detailed Nutrition Values About Nutrition Info

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