Cornell Bread for a Bread Machine
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 1/2 Pound Loaf
- Serves:
- 6
ingredients
- 1 package yeast
- 3 cups unbleached flour or 3 cups wheat flour
- 3 tablespoons soy flour
- 3 tablespoons nonfat dry milk powder
- 3 tablespoons wheat germ
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons butter
- 1 large egg
- 1 cup warm water, plus
- 2 tablespoons warm water
directions
- Put all ingredients in the pan like you would a white bread.
- Select white bread, 1 1/2 lb loaf.
- Press start.
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RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!